Garlic Mushroom Udon
Bouncy noodles and golden mushrooms in a glossy garlic-soy sauce. Big comfort from one little pan.
APRON ON. LET’S DO THIS.
A little kitchen magic
Gather your ingredients, then take it one step at a time.
Ingredients
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Let’s make it
Loosen the noodles
Place the udon in a bowl and cover with hot water to loosen, following the packet instructions. Drain well. Mix soy sauce and mirin in a cup.
Give mushrooms some room
Heat neutral oil in a large pan over medium-high heat. Cook the mushrooms for 8 minutes, stirring occasionally, until golden.
Make it glossy
Add garlic and cook for 1 minute. Add drained noodles, sauce and 2 tablespoons of water. Toss gently for 6 minutes until hot and glossy.
Finish the bowl
Turn off the heat and add sesame oil and spring onions. Divide between two bowls and enjoy while hot.
Storage: Refrigerate for up to 2 days. Reheat thoroughly in a pan with a splash of water.
Little Whisk · Garlic Mushroom Udon
An original example recipe. Times are a guide. Reference photography may show a different presentation. About our recipe book.
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