Little Garden Tomato Pasta
Twirl-worthy spaghetti with a simple tomato sauce and fresh basil. Everyday ingredients, big bowl-of-pasta energy.
APRON ON. LET’S DO THIS.
A little kitchen magic
Gather your ingredients, then take it one step at a time.
Ingredients
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Let’s make it
Put the kettle on
Bring a large pot of salted water to a boil. Slice the garlic and gather the sauce ingredients.
Start the sauce
Warm olive oil in a frying pan over medium-low heat. Add garlic and chili flakes and stir for 2 minutes until fragrant, without browning.
Simmer and twirl
Add tomatoes to the pan and simmer gently for 15 minutes, stirring occasionally. Meanwhile, cook spaghetti in the boiling water according to its package, usually 10–12 minutes. Reserve half a cup of pasta water before draining.
Bring it all together
Toss spaghetti into the sauce for 3 minutes, loosening with a little reserved water. Tear in basil, season to taste and serve.
Storage: Refrigerate for up to 3 days. Reheat in a pan with a splash of water until steaming.
Little Whisk · Little Garden Tomato Pasta
An original example recipe. Times are a guide. Reference photography may show a different presentation. About our recipe book.
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