Hug-in-a-Bowl Tomato Soup
A velvety tomato soup with mellow garlic and a splash of cream. Toast for dipping is very much encouraged.
APRON ON. LET’S DO THIS.
A little kitchen magic
Gather your ingredients, then take it one step at a time.
Ingredients
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Let’s make it
Chop and gather
Dice onion and mince garlic. Open the tomatoes and measure the stock.
Soften the base
Heat oil in a large saucepan over medium heat. Cook onion for 5 minutes. Add garlic and oregano and stir for 1 minute.
A cozy simmer
Add tomatoes and stock. Break up the tomatoes with a spoon. Simmer gently for 19 minutes, stirring occasionally.
Blend until silky
Remove from the heat. Carefully blend with an immersion blender, keeping the head submerged to avoid splashes. Stir in cream and season to taste.
Storage: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat gently until steaming.
Little Whisk · Hug-in-a-Bowl Tomato Soup
An original example recipe. Times are a guide. Reference photography may show a different presentation. About our recipe book.
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